All members of the media must apply for press box access, Pitch side access (Photographers Only) and TV Gantry Access.

Your request must be faxed to 0161 764 5521, or you may email your request to the clubs press office using media@buryfc.co.uk

In all cases, your Football League DataCo license number must be quoted on your request, also your DataCo Accreditation form must be sent with your fax or email.

The club have also adopted the DataCo i-PBS system this season and bookings for accreditation may be made on-line.

Your Press Ticket:  All press tickets will be made available in the Ticket Office on Gigg Lane, immediately next door to the club shop. Refreshments will be available to all members of the media at half time.  Entry to the ground is via Reception 2 (approx half way down the main stand), where your ticket will be taken by door staff.  Please have your press cards available as you present your tickets.  At this point, you will be asked to sign in the relevant book as attending the game.

Should have any out of the normal requests on match days at Gigg Lane, please contact Gordon Sorfleet as early as possible

Free to access Wireless Internet access is available in the press box at Gigg Lane though you must click through the clubs holding page to gain full internet access.

Post match interviews:  All away teams may hold their post match interviews in the dugout area.No access to the Tunnell area will be granted to any media at all unless previously arranged with your clubs press officer and Gordon Sorfleet at Gigg Lane.In normal circumstances, only the visiting clubs press officer will be given access to the tunnel and dressing room area.All members of the media wishing to attend Alan Knill's post match interview, must go to the press room on completion of the game.Should TV cameras be present for interviews, these will take place in the dressing room corridor using the clubs media backdrop boards.

All enquiries must be made to Gordon Sorfleet, 0161 764 4881 or via email using the above email address.